Ingredients

• 1 onion
• 2-3 cloves of garlic
• 1 can of crush tomatoes
• 500 g ground beef
• 500 g gnocchi
• 1 carrot
• 1 soup cube
• shredded cheese

Spices & Aromatics

• salt
• pepper
• bay leaves
• Italian herbs of your choice: oregano, basil, thyme, rosemary

Directions

1. Dice and cook the onion in a pan with a drizzle of oil.
2. Add the ground beef and cook till it turns brown.
3. Start boiling the gnocchi in a separate pot.
4. Add the crushed tomatoes with a cup of water, then the cut carrot add spices.
5. Allow the sauce to come to a simmer, then add the gnocchi to the pan.
6. Top with shredded cheese.