Ingredients

• 1 onion
• 250 g sliced mushrooms
• 225 g chicken fillet (cubes)
• 2 bell peppers
• 125 g crème fraîche
• shredded cheese
• tortilla wraps

Spices & Aromatics

• Knorr spice kit

Directions

1. Dice and cook the onion in a pan with a drizzle of oil.
2. Add the chicken and stir.
3. After the chicken is cooked, add the cut bell pepper and mushrooms. Let the veggies saute.
4. Add a cup of water and the spice mix.
5. Mix the crème fraîche with the sauce spice mix.
6. Cover the tortilla with sauce, spoon the chicken mixture in the middle of the wraps, top with shredded cheese, then roll.