Ingredients

• 1 onion
• 2-3 cloves of garlic
• 2 cans of red kidney beans
• 250 g smoked sausage
• 570 ml tomato soup or tomato juice
• chilli (optional)

Spices & Aromatics

• thyme
• pepper
• cumin

Directions

1. Dice the onion and garlic.
2. Cut the sausage in slices.
3. Cook the onion and garlic in a pan with a drizzle of oil.
4. Add the tomato soup, spices and aromatics.
5. Allow the sauce to come to a simmer, then add the beans and sausage.
6. Let the mix simmer for 5-10 min.